In this installment of Foodie Thoughts, we’ll delve into some recent news regarding Tennessee’s ever growing food and bar scene. There’s some exciting stuff happening in our wonderful state right now if you’re as big of a fan of delicious food as we are so make sure to keep reading so you know what’s going on!
True Foods Kitchen is coming to Nashville!
Are you a fan of natural, vegan or vegetarian foods? If so, you’re going to love this exciting news. It was just announced that True Foods Kitchen will be the first tenant in Southern Land Company’s new mixed-use development at 4000 Hillsboro Pike.
“Our hope is to provide the neighborhood with a dining option that’s really good for them and tastes even better,” said Sam Fox, founder of True Food Kitchen’s Phoenix-based parent company, Fox Restaurant Concepts.
Sam’s Place expands again!
After experiencing so much success with his original location in Hillsboro Village, owner Sam Sanchez is opening up his 5th location. Sam’s Place has a new location in Belle Meade. With his focus on extensive beers, huge high-definition TVs and great food, Sam seems to have the winning combination for a Nashville sports bar.
Spirits rise in Nashville’s dining scene!
In a trend that should surprise no one given Tennessee’s bootlegger roots, fine spirits are making a strong comeback in the Nashville food scene. With venues such as The Patterson House & Up at the Fairfield Inn & Suites, mixologists are bringing creativity and a unique approach to the traditional cocktail. If you haven’t had a chance to stop by the new rooftop bar for a drink and small plate, consider swinging by their location at Division and Ninth Avenue.